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A wholesome and nutritious twist on traditional khichdi, made with Proso millet (chena/barri) for a lighter yet satisfying meal. Packed with essential nutrients, this gluten-free khichdi is cooked with fresh vegetables and mild spices, offering a balanced and healthy option. Perfect for those seeking a hearty yet nourishing meal. Enjoy the rustic flavors and delicate texture of this superfood khichdi, ideal for a light lunch or dinner.